Name: Grilled Chicken & Kale Cobb Salad Sandwiches
Total time: 15 min
Yield: 4
Ingredients: 1 tsp extra virgin olive oil; 250g chicken breast fillets, sliced thinly horizontally; 4 eggs; 1 cup (200g) reduced-fat cottage cheese; 2 tbsp chopped chives; 4 wholemeal sandwich thins (160g), split; 100g thinly sliced lean ham; ½ small avocado (100g), sliced; ¼ bunch green curly kale (65g), stalks removed, shredded finely; 1 small red onion (100g), sliced; 1 large tomato (220g), sliced

VMG Recipes