Name: Grilled Brussels Sprout & Pancetta Salad
Total time: 45 min
Yield: 4
Ingredients: ¼ cup (40g) currants; 2 tsp raspberry vinegar; 1 small red onion (100g), peeled, cut into 8 wedges; 100g thinly sliced pancetta; 500g Brussels sprouts, trimmed, halved; 2 tbsp olive oil; ¼ cup micro mint leaves; CREAMY GARLIC DRESSING; ¼ cup (60ml) pouring cream; ¼ cup (70g) Greek yoghurt; 1 small clove garlic, crushed; 1 tsp honey

VMG Recipes