Name: Green Vegie Fritters
Total time: 35 min
Yield: 12
Ingredients: 6 medium zucchini (720g), grated coarsely; 1 tsp sea salt flakes, plus extra to serve; 1¼ cups (45g) firmly packed finely shredded kale; 2 tbsp chopped mint leaves; ½ cup (80g) wholemeal plain flour; 2 cloves garlic, crushed; 3 eggs, beaten lightly; ¼ cup (60ml) extra virgin olive oil

VMG Recipes