Name: Green Shakshuka With Fennel, Olives & Labne
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 medium leek (350g), sliced thinly; 1 clove garlic, sliced thinly; 1 baby fennel bulb (130g), trimmed, sliced thinly, fronds reserved; 150g green kale, chopped coarsely; ½ cup (125ml) vegetable stock; 8 eggs; ½ cup (125g) drained labne; ¼ cup (60g) halved spicy green olives; ¼ tsp ground sumac; chargrilled pitta bread, to serve

VMG Recipes