Name: Green Curry Chicken With Pickled Radish
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp Thai green curry paste; 1 tbsp extra virgin olive oil; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tbsp brown sugar; 4 chicken thigh cutlets (800g), skin on; microwave coconut rice and finely chopped green onion, to serve; PICKLED RADISH; ¼ cup (60ml) rice wine vinegar; 1 tsp brown sugar; ½ tsp sea salt flakes; 6 mixed radishes (220g), trimmed, sliced thinly (see tip)

VMG Recipes