Name: Green Curry Beef Ribs
Cook time: 9 h
Yield: 6
Ingredients: 1 tbsp olive oil; 6 beef ribs (3kg), halved; 3 eschalots (75g), sliced thinly; 2 cloves garlic, chopped finely; 2 tbsp freshly grated ginger; 1 stalk lemongrass, white part only, chopped finely; _ cup (150g) green curry paste; 2 x 400ml cans coconut cream; 1 tbsp brown sugar; 4 baby buk choy (600g), halved or quartered; 175g broccolini, trimmed; mint leaves and lime wedges, to serve

VMG Recipes