Name: Greek Lamb & Veg Tray Bake
Total time: 50 min
Yield: 4
Ingredients: 500g lamb mini roast, trimmed; 1 clove garlic, sliced thinly; 1 tbsp extra virgin olive oil; extra virgin olive oil spray; 1 medium red onion (170g), peeled, cut into wedges; 500g cauliflower florets; 200g Brussels sprouts, trimmed, halved if large; 4 vine sweet mini bell peppers (120g); 200g grape tomatoes; 2 small zucchini (180g), cut into large pieces; ¼ cup fresh oregano leaves; 1 small Lebanese cucumber (100g), halved lengthways; ½ cup (140g) high-protein natural yoghurt; 1 medium lemon (140g), cut into wedges; ⅓ cup (55g) dry-roasted almonds, chopped coarsely

VMG Recipes