Name: Greek Lamb Stifado
Total time: 6 h 45 min
Yield: 4
Ingredients: 1kg (2lb) boneless lamb shoulder, cut into 5cm (2in) pieces; 2 tablespoons plain (all-purpose) flour; 800g (1½lb) baby brown (pickling) onions; 4 cloves garlic, chopped finely; 2 fresh bay leaves; 1 sprig fresh rosemary; 1 sprig rigani (greek dried oregano); 1 cinnamon stick; 1 teaspoon ground cumin; 2 whole cloves; 2 tablespoons red wine vinegar; 2 tablespoons tomato paste; ½ cup (125ml) dry red wine; 2 cups (500ml) chicken stock; 100g (3oz) fetta, crumbled

VMG Recipes