Name: Goat’S Cheese Ravioli With Broccolini & Pine Nuts
Total time: 1 h 15 min
Yield: 6
Ingredients: 2 green onions, chopped finely; 600g soft goat’s cheese; ⅓ cup finely chopped fresh mint leaves; ⅔ cup (100g) toasted pine nuts, chopped coarsely; 60 round gow gee wrappers; 8 zucchini flowers with stem attached (200g); 350g broccolini, cut into florets and stems in 3cm lengths; 400g butter, chopped; 200g dried muscatel grapes; ⅔ cup (100g) toasted pine nuts, extra; 2 medium lemons (280g), cut into wedges

VMG Recipes