Name: Gluten-Free Ham & Corn Bread Cups
Total time: 40 min
Yield: 12
Ingredients: 12 slices gluten-free white bread; 4 eggs; ¼ cup (60ml) milk; 200g sliced gluten-free leg ham, chopped; 125g can corn kernels, drained; ⅓ cup (40g) grated tasty cheese; 2 tbsp finely chopped chives

VMG Recipes