Name: Glazed Fig Bruschetta
Total time: 10 min
Yield: 4
Ingredients: 6 medium figs (360g), halved; ⅓ cup (115g) honey; 2 tablespoons cold water; ⅔ cup (190g) greek-style yoghurt; ⅓ cup (85g) mascarpone; 1 tablespoon icing (confectioners’) sugar; 4 thick slices sourdough bread (280g), toasted; 2 tablespoons coarsely chopped walnuts

VMG Recipes