Name: Giant Macadamia, White Chocolate And Cranberry Cookies
Total time: 45 min
Yield: 20
Ingredients: 185g (6 ounces) unsalted butter; ¾ cup (105g) unsalted macadamias; 150g (4½ ounces) white eating chocolate; 1 cup (220g) firmly packed light brown sugar; ½ cup (110g) caster (superfine) sugar; 1½ cups (225g) self-raising flour; ½ cup (75g) plain (all-purpose) flour; 1 egg; 1 egg yolk; ¾ cup (100g) dried cranberries

VMG Recipes