Name: Garlic & Chilli Mussels
Total time: 20 min
Yield: 4
Ingredients: 60g butter, chopped; 3 cloves garlic, chopped finely; 1 fresh long red chilli, sliced thinly; ⅓ cup (80ml) dry white wine; 1kg small black mussels, scrubbed, bearded; ⅓ cup coarsely chopped flat-leaf parsley

VMG Recipes