Name: Frying Pan Lasagne
Total time: 50 min
Yield: 6
Ingredients: 2 tbsp olive oil; 1 large onion (200g), chopped finely; 2 cloves garlic, crushed; 400g can brown lentils, drained, rinsed; 400g jar arrabbiata pasta sauce; 375g packet fresh lasagne sheets; 60g baby spinach leaves; 1½ cups (360g) firm ricotta, crumbled; 1½ cups (150g) coarsely grated pizza cheese; fresh small basil leaves, to serve

VMG Recipes