Name: Fritto Misto Di Mare
Total time: 50 min
Yield: 4
Ingredients: 8 uncooked large king prawns (560g); 1 cup (150g) plain flour; 1 cup (150g) cornflour; 2 tsp sea salt flakes; 2 cups (500ml) chilled soda water; vegetable oil, for deep frying; 300g small whole squid, cleaned, cut into 2cm rings; 4 whiting fillets (320g); ⅓ cup sage leaves; 1 small fennel bulb (200g), cut into thin wedges, fronds reserved; 3 small zucchini (270g), sliced thinly lengthways; 250g mixed baby carrots, halved lengthways; lemon cheeks, to serve

VMG Recipes