Name: Five-spice Squid with Lime Mayonnaise
Total time: 40 min
Yield: 24
Ingredients: 2 tbsp Chinese five spice; 1 tbsp ground ginger; 1 tsp sea salt flakes, crushed; 3 tsp onion powder; 2 tbsp self-raising flour; ½ cup (75g) cornflour; 600g cleaned small squid, hoods and tentacles; vegetable oil, for deep-frying; 4 green onions, sliced thinly on the diagonal; 2 fresh long red chillies, sliced thinly on the diagonal; 4 limes, each cut into 6 wedges; LIME MAYONNAISE; 2 tsp finely grated lime rind; 2 tsp lime juice; 2 cups (600g) Japanese mayonnaise

VMG Recipes