Name: Fish Tacos With White Slaw
Total time: 40 min
Yield: 4
Ingredients: ⅓ cup (100g) tartare sauce; 1 tbsp cold water; ⅓ cup chopped dill sprigs and stems; ¼ cup (70g) Greek yoghurt; 2 tbsp lemon juice; 2 tbsp extra virgin olive oil; 1 medium white onion (150g), sliced thinly; 3 cups (240g) finely shredded savoy cabbage; ½ cup (40g) fine polenta; 1½ tbsp lemon pepper seasoning; 1 egg; 500g skinless barramundi fillets, cut lengthways into 2cm wide pieces; olive oil cooking spray; 8 x 20cm corn and flour tortillas; 200g cherry roma tomatoes, quartered

VMG Recipes