Name: Fish Scrolls with Capsicum Salsa
Total time: 40 min
Yield: 30
Ingredients: 1kg piece firm white fish fillet, skin and bones removed; ¼ cup (60ml) red wine vinegar; ⅓ cup (80ml) extra virgin olive oil; ½ small red capsicum (75g), chopped finely; ½ small green capsicum (75g), chopped finely; ½ small red onion (50g), chopped finely; 1 small tomato (90g), seeded, chopped finely; 1 fresh long red chilli, seeded, sliced thinly; coriander leaves, to serve

VMG Recipes