Name: Finger Buns
Total time: 50 min
Yield: 12
Ingredients: 2½ cups (375g) self-raising flour; 60g butter, chopped; 2 tbsp caster sugar; ½ cup (80g) sultanas; ½ cup (125ml) milk; 1 egg, beaten lightly; cooking oil spray; ¼ cup (20g) desiccated coconut; ICING; 1 cup (160g) icing sugar; 1 tbsp milk, approximately; pink food colouring

VMG Recipes