Name: Fetta Steaks With Orange & Witlof Salad
Total time: 35 min
Yield: 4
Ingredients: 2 x 200g blocks of firm fetta; 2 tbsp honey; ½ cup (125ml) extra virgin olive oil; ¼ cup (60ml) apple cider vinegar; 1 tbsp coriander seeds, toasted, crushed lightly; ¼ tsp dried chilli flakes; 3 green witlof (375g), leaves separated; 3 large navel oranges (900g), peeled, sliced thinly; 4 trimmed celery stalks (400g), sliced thinly on the diagonal, young leaves reserved; ½ cup (50g) walnuts, roasted, chopped coarsely

VMG Recipes