Name: Fetta, Lemon & Herb Rolled Lamb
Total time: 8 h 45 min
Yield: 6
Ingredients: 180g (5½oz) persian fetta in oil; ¼ cup coarsely chopped fresh oregano; ¼ cup coarsely chopped fresh mint; ¼ cup coarsely chopped fresh basil; 2 teaspoons finely grated lemon rind; 2 tablespoons balsamic vinegar; 1.5kg (3lb) boneless lamb leg

VMG Recipes