Name: Fast Lamb Curry with Sticky Chickpea & Cauliflower “rice”
Total time: 45 min
Yield: 4
Ingredients: 400g lamb loin steaks, cut into 2cm pieces; 1 tsp ground cumin; 1 tsp chilli powder; ½ tsp ground cardamom; ¼ tsp ground cloves; ¼ tsp cracked black pepper; 1 small onion (80g), chopped; 2 tsp extra virgin olive oil; 400g can cherry tomatoes; 100g baby spinach leaves; ⅓ cup coriander leaves; ¼ cup (70g) natural Greek yoghurt; STICKY CHICKPEA & CAULIFLOWER “RICE”; ½ medium cauliflower (750g), broken into florets; 400g can salt-reduced chickpeas, drained, rinsed; 2 tsp extra virgin olive oil; 3½ tsp ground cumin; ¼ cup (70g) natural Greek yoghurt

VMG Recipes