Name: Espresso Choc Date Pudding
Cook time: 4 h
Yield: 8
Ingredients: 1_ cups (225g) chopped pitted dried dates; _ cup (165g) brown sugar; 60g unsalted butter, chopped; _ cup (180ml) boiling water; 1 tbsp instant espresso coffee granules; 1/3 cup (35g) cocoa powder; 1 tsp bicarbonate of soda; 2 eggs; 1 cup (150g) self-raising flour; icing sugar and thick cream, to serve; espresso toffee sauce; _ cup (180ml) pouring cream; 1 tsp instant espresso coffee granules; 2/3 cup (150g) brown sugar; 100g unsalted butter, chopped

VMG Recipes