Name: Eggs With Tomato & Kimchi
Total time: 15 min
Yield: 4
Ingredients: ¼ cup (60g) coconut oil; 1⅓ cups (300g) kimchi; 200g canned diced tomatoes; 4 eggs; ½ cup (40g) bean sprouts; ¼ cup fresh coriander leaves; ¼ cup fresh mint leaves; chargrilled bread, to serve

VMG Recipes