Name: Edamame & Miso Dip
Total time: 15 min
Yield: 2¼
Ingredients: 2 cups (300g) thawed frozen edamame; 1 small clove garlic, crushed; ⅓ cup (80ml) lemon juice; ¼ cup (60g) white (shiro) miso; 2 tbsp avocado oil or olive oil; 3 tsp sesame oil; ¼ cup (60ml) rice wine vinegar; 1 tsp black sesame seeds

VMG Recipes