Name: Double Cheese Potato Gratin
Total time: 1 h 30 min
Yield: 8
Ingredients: 300ml pouring cream; 1 cup (250ml) milk; 50g butter; ¼ tsp ground nutmeg; 2 cloves garlic, bruised; 3 sprigs thyme; 1.5kg potatoes; 1 cup (120g) coarsely grated smoked cheddar; ½ cup (40g) coarsely grated parmesan

VMG Recipes