Name: Crunchy Salt & Pepper Prawns with Sweet Chilli Syrup
Total time: 45 min
Yield: 30
Ingredients: 30 uncooked medium prawns (800g); ¾ cup (55g) panko breadcrumbs; 1 tsp cracked black peppercorns; 1½ tsp piri piri seasoning; 2 tsp sea salt flakes; 1 egg white, beaten lightly; vegetable oil, for deep-frying; 1 fresh long red chilli, sliced thinly; 2 tbsp coriander leaves; SWEET CHILLI SYRUP; ½ cup (110g) white sugar; ½ cup (125ml) water; ¼ cup (80g) sweet chilli sauce; 4 makrut lime leaves, torn; 1cm piece fresh ginger (5g), sliced thinly; 2 coriander roots and stems, washed, sliced thinly

VMG Recipes