Name: Crunchy Chicken Tenders With Spicy Mayo
Total time: 25 min
Yield: 4
Ingredients: ½ cup (75g) plain flour; 2 eggs; 1 cup (75g) panko (Japanese) breadcrumbs; ½ cup (40g) finely grated parmesan; ¼ cup coarsely chopped flat-leaf parsley; 2 tsp finely grated lemon rind; 12 chicken tenderloins (900g); olive oil cooking spray; 3 cups (75g) mixed salad leaves; 2 tsp lemon juice; lemon wedges, to serve; SPICY MAYO; ⅔ cup (200g) mayonnaise; ¾ tsp peri peri seasoning; 2 tsp lemon juice

VMG Recipes