Name: Crisp Tofu With Palm Sugar Dressing
Total time: 45 min
Yield: 4
Ingredients: 600g medium tofu; 2 bunches broccolini (700g), trimmed, thick stems halved lengthways; 170g gai lan, trimmed, cut into 5cm lengths; 3 egg whites; 1 cup (180g) rice flour; 2 tbsp sesame seeds, plus extra to serve; 1 tbsp ground white pepper; 2 tsp freshly ground black pepper; 2 tsp salt; olive oil cooking spray; sliced green onions, sliced red chilli and lime cheeks, to serve; PALM SUGAR DRESSING; 1 tbsp finely grated ginger; ¼ cup (60ml) extra virgin olive oil; 2 tbsp lime juice; ¼ cup (60ml) mirin; ¼ cup (60ml) soy sauce; 1 tbsp finely grated palm sugar; 1 small red chilli, chopped finely

VMG Recipes