Name: Crisp Gnocchi With Creamy Pesto Dipping Sauce
Total time: 30 min
Yield: 6
Ingredients: 500g packet refrigerated ready-made potato gnocchi; 1 tbsp extra virgin olive oil; 1 tsp garlic salt; to serve: sea salt flakes and basil leaves (optional); CREAMY PESTO DIPPING SAUCE; ½ cup firmly packed basil leaves; 2 tbsp pine nuts, toasted; 2 tbsp finely grated parmesan; 1 clove garlic, crushed; ⅓ cup (80g) sour cream

VMG Recipes