Name: Crêpes Suzette
Total time: 30 min
Yield: 4
Ingredients: 200g store-bought pancake mix; 1⅓ cups (330ml) water; cooking oil spray; 125g butter; ½ cup (110g) caster sugar; 2 tsp finely grated orange rind; ½ cup (125ml) orange juice; 2 medium oranges (480g), peeled, sliced thinly into rounds; toasted flaked almonds, to serve

VMG Recipes