Name: Creamy Chicken & Potato Hand Pies
Total time: 50 min
Yield: 14
Ingredients: 1 tbsp olive oil; 1 small leek (200g), sliced thinly; 1 small carrot (70g), sliced thinly; 1 clove garlic, crushed; 1 tbsp thyme leaves, plus extra to serve; 2 tsp plain flour; ½ cup (125ml) salt reduced chicken stock; ½ cup (125ml) pouring cream; ¼ tsp white wine vinegar; 3 cups (600g) coarsely chopped barbecued chicken; olive oil cooking spray; 2 sheets frozen puff pastry, thawed; 475g ready-to-serve mashed potato

VMG Recipes