Name: Cranberry & Red-Wine-Glazed Lamb Chops
Total time: 6 h 30 min
Yield: 4
Ingredients: 2 tablespoons plain (all-purpose) flour; 2 tablespoons olive oil; 8 lamb forequarter chops (2kg); ¼ cup (80g) whole cranberry sauce; 1 tablespoon wholegrain mustard; ½ cup (125ml) dry red wine; ¾ cup (180ml) chicken stock; 1 large red onion (300g), sliced thinly; 2 stalks celery (300g), trimmed, sliced thickly; 2 sprigs fresh rosemary

VMG Recipes