Name: Cracking Roast Pork
Total time: 2 h 40 min
Yield: 8
Ingredients: 3kg boneless pork loin, rind on, scored at 1cm intervals; 1 tbsp extra virgin olive oil; 3 tsp sea salt flakes; gravy or apple sauce, to serve; STUFFING; 250g Italian-style bread (pane di casa), crust removed; 2 cloves garlic, crushed; 2 tbsp finely chopped sage; 1 cup firmly packed flat-leaf parsley; 60g baby spinach and rocket; 50g pistachios; 2 tsp finely grated lemon rind; 40g marinated goat’s cheese, plus ¼ cup marinating oil

VMG Recipes