Name: Coconut Scones With Passionfruit Icing
Total time: 45 min
Yield: 12
Ingredients: 1_ cups (330ml) coconut milk; _ cup (50g) desiccated coconut; 2 cups (300g) self-raising flour; 1 tbsp caster sugar; _ tsp salt; 50g butter, chopped; cooking oil spray; PASSIONFRUIT ICING; 1 cup (160g) icing sugar, sifted; 2 tbsp fresh passionfruit pulp

VMG Recipes