Name: Coconut Prawns With Honey Sauce
Total time: 40 min
Yield: 4
Ingredients: ½ cup (75g) plain flour; 2 eggs; 1½ cups (115g) shredded coconut; 1 cup (75g) panko (Japanese) breadcrumbs; 600g peeled uncooked prawns, tails intact; olive oil cooking spray; to serve: steamed jasmine rice and steamed halved buk choy; HONEY SAUCE; ⅓ cup (120g) honey; 1 tbsp lemon juice; 1 tbsp soy sauce; 1 tsp finely grated ginger; 1 clove garlic, crushed; ½ tsp Chinese five spice powder; 2 tsp cornflour

VMG Recipes