Name: Coconut Curried Beef
Yield: 4
Ingredients: 2 tablespoons olive oil; 1kg diced beef; 4 teaspoons finely grated fresh ginger; 3 cloves garlic, crushed; 2 medium onions (300g), cut into thin wedges; 2 tablespoons thai yellow curry paste; 2 cups (500ml) beef stock; 400ml can coconut milk; 2 kaffir lime leaves; 8 curry leaves; 2 tablespoons fish sauce; 2 tablespoons grated palm sugar; 150g snow peas; 2 tablespoons finely chopped peanuts, toasted; ¼ cup thai basil leaves; 1 fresh long red chilli, sliced thinly

VMG Recipes