Name: Classic Osso Buco
Total time: 2 h 45 min
Yield: 8
Ingredients: 1 cup (150g) plain flour; 8 x 3cm thick veal osso buco (2kg); ¼ cup (60ml) olive oil; 2 onions (300g), chopped finely; 2 cloves garlic, crushed; 4 medium tomatoes (600g), grated coarsely, skin discarded; 2 bay leaves; 1 cup (250ml) dry white wine; 2 cups (500ml) chicken stock; 2 tsp finely chopped fresh sage; 2 tsp finely chopped fresh rosemary; 2 tsp finely chopped fresh thyme

VMG Recipes