Name: Classic Meatloaf With Sticky Tomato Glaze
Prep time: 10 min
Cook time: 4 h
Yield: 4-6
Ingredients: 500g lean beef mince500g pork mince; 1 medium red onion (170g), grated coarsely; 1 medium carrot (120g), grated coarsely; 3 cloves garlic, crushed; 2 cups (120g) fresh breadcrumbs; 2 eggs, beaten lightly; 2 tbsp tomato paste; 2 tbsp wholegrain mustard; 2 tbsp Worcestershire sauce; 3 tsp smoked paprika; _ cup flat-leaf parsley leaves, chopped finely, plus extra leaves to serve; 1/3 cup oregano leaves, chopped finely; olive oil, for brushing; steamed green beans and grated parmesan, to serve; sticky tomato glaze; 400g can diced tomatoes; _ cup (60ml) maple syrup; 1 tbsp Worcestershire sauce; 2 tsp smoked paprika

VMG Recipes