Name: Cinnamon Scrolls
Total time: 40 min
Yield: 12
Ingredients: 2 cups (300g) self-raising flour; ½ tsp bicarbonate of soda; 1 tsp salt; 50g cold butter, chopped coarsely; ¾ cup (180ml) buttermilk, approximately; 60g butter, extra, softened; ¼ cup (55g) caster sugar; 2 tsp ground cinnamon; cooking oil spray; ICING; ½ cup (80g) icing sugar; 1 tbsp milk

VMG Recipes