Name: Christmas Pudding Ice-cream Bombes
Total time: 30 min
Yield: 8
Ingredients: 300g store-bought dark fruit cake or Christmas pudding, chopped coarsely; 2 tbsp liqueur of choice; 2 litres (8 cups) good-quality vanilla ice-cream, softened slightly; 1 cup (120g) pecans, roasted, chopped coarsely; chocolates such as Ferrero Rocher or chocolate-coated malt balls, to serve; GANACHE; 80g dark chocolate, chopped; ⅓ cup (80ml) pouring cream

VMG Recipes