Name: Chorizo, Chickpea & Pumpkin Salad
Total time: 1 h
Yield: 8
Ingredients: 1kg butternut pumpkin halves; 1 tsp ground cumin; 1 tsp smoked paprika; 2 tbsp extra virgin olive oil; 1 large red onion (300g), cut into wedges; 2 x 125g cured chorizo sausages, thickly sliced on the diagonal; 400g can chickpeas, drained, rinsed; 1 long red chilli, sliced thickly; ½ cup flat-leaf parsley leaves; ½ cup coriander sprigs; SHERRY VINEGAR DRESSING; ¼ cup (60ml) extra virgin olive oil; 1 tbsp sherry vinegar; 1 clove garlic, crushed

VMG Recipes