Name: Chocolate Pistachio Shortbread
Total time: 1 h 15 min
Yield: 6
Ingredients: 250g (8 ounces) unsalted butter; ½ cup (70g) roasted unsalted shelled pistachios; 1 cup (160g) icing (confectioners’) sugar; 1¼ cups (185g) plain (all-purpose) flour; ½ cup (100g) rice flour; ⅓ cup (35g) dutch cocoa powder

VMG Recipes