Name: Chocolate Nut Salami
Total time: 25 min
Yield: 8
Ingredients: ⅓ cup (80ml) port wine; 1½ cups (210g) dried pitted dates, chopped coarsely; 1¼ cups (250g) plump dried figs, chopped coarsely; 1½ tsp vanilla bean paste; 1 tsp ground cinnamon; ½ cup (60g) whole pecans, roasted; 1½ cups (210g) pistachios, roasted; 100g dark chocolate (70% cocoa), melted, cooled

VMG Recipes