Name: Chocolate Mousse with Blackberries & Hazelnut Crunch
Total time: 25 min
Yield: 12
Ingredients: 1 cup (140g) skinless hazelnuts; ½ cup (125ml) maple syrup; ½ cup (50g) coconut milk powder; 1 tsp sea salt flakes; 3 cups (450g) frozen blackberries; 200g dark chocolate (85% cocoa), chopped; 600g silken tofu, drained

VMG Recipes