Name: Chocolate Meringues With Ricotta & Marsala Blackberries & Plums
Total time: 2 h
Yield: 6
Ingredients: 250g blackberries; 200g sugar plums, large ones halved; 1¼ cups (275g) raw caster sugar; ¾ cup (180ml) marsala; 3 egg whites; 1 tsp vanilla bean paste; 80g dark chocolate (70%), melted; ½ cup (70g) roasted skinless hazelnuts, chopped coarsely, plus extra to serve; 1½ cups (360g) fresh ricotta; ⅓ cup (80ml) thickened cream

VMG Recipes