Name: Chocolate, Honey & Red Berry Parfait
Total time: 40 min
Yield: 8
Ingredients: ½ cup (80g) almond kernels; 1 vanilla bean; 400g ricotta; ⅔ cup (230g) honey; 2 cups (560g) Greek yoghurt; 100g dark chocolate (70% cocoa), chopped; 100g raspberries; 100g cherries, halved, pitted; 2 tbsp honey, extra

VMG Recipes