Name: Chocolate Hazelnut Puddings
Total time: 1 h 30 min
Yield: 8
Ingredients: 200g dark chocolate (70% cocoa), chopped coarsely; 200g unsalted butter, chopped coarsely; 4 eggs; 3 egg yolks; 1 cup (220g) brown sugar; ½ cup (75g) plain flour; ¾ cup (125g) ground roasted hazelnuts; 2 tsp Dutch-processed cocoa; CRÈME ANGLAISE; 1 cup (250ml) milk; ½ cup (125ml) pouring cream; 6 egg yolks; ⅓ cup (75g) caster sugar; 1 tsp vanilla extract

VMG Recipes