Name: Chocolate Ginger Tart
Total time: 1 h
Yield: 12
Ingredients: 2 frozen shortcrust pastry sheets, thawed; 1 cup (250ml) pouring cream; ½ cup (125ml) milk; 400g dark chocolate, chopped finely; 2 eggs, beaten lightly; ½ cup (110g) crystallised ginger, chopped coarsely; Dutch-processed cocoa, to dust

VMG Recipes