Name: Chocolate Fudge Caramel Tarts
Total time: 25 min
Yield: 4
Ingredients: 1 sheet frozen shortcrust pastry, thawed; 2 jersey caramels; 1 tsp sea salt flakes, to serve; FUDGE FILLING; 50g butter, chopped; 50g dark chocolate, chopped coarsely; _ cup (55g) brown sugar; 1 egg, beaten lightly; _ tsp vanilla extract; _ cup (35g) plain flour; 2 tsp cocoa powder; _ tsp fine sea salt

VMG Recipes